The plants grow vigorously and attain an average height of 18–20 inches with strong branching and continuous fruit production. Fruits are smooth, slender, and attractive, measuring approximately 6–7 cm in length and 0.9–1 cm in diameter. The fruits appear light green during the unripe stage and mature into vibrant red chillies with high pungency and excellent market appeal.
HP-7 Magnum is highly valued for its good resistance to Leaf Curl Virus (LCV) and Chilli Veinal Mottle Virus (CVMV), ensuring better crop health and stable productivity. Its heat-set nature allows excellent fruit setting even under warmer climatic conditions. Farmers can expect maturity within approximately 62 days after transplanting.
This chilli variety is suitable for fresh markets, drying, spice processing, sauces, pickles, and commercial chilli production.
Product Specifications
| Specification | Details |
| Plant Height | 18–20 Inches |
| Days to Maturity | 62 Days After Transplant |
| Fruit Length | 6–7 cms |
| Fruit Diameter | 0.9–1 cms |
| Fruit Surface | Smooth |
| Unripe Colour | Light Green |
| Ripe Colour | Red |
| Remarks | Good Resistance to LCV, Excellent Fruit Bearing, CVMV Resistant & Heat Set, Widely Adaptable |
Key Features of HP-7 Magnum (Chilli)
- High pungency chilli variety
- Attractive smooth fruits with bunch fruiting habit
- Excellent resistance to LCV and CVMV
- Heat-set variety suitable for warm climates
- Strong fruit-bearing capacity and adaptability
- Suitable for commercial chilli farming
Benefits for Farmers
- Better crop protection against major chilli diseases
- Reliable productivity under different climatic conditions
- Strong market demand for pungent chillies
- Excellent fruit setting during warmer weather
- Suitable for fresh and dry chilli markets
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