The variety produces attractive dark green fruits during the fresh stage, which later mature into shiny red chillies upon drying. This dual-purpose characteristic increases its versatility and market demand. Fruits measure approximately 7–8 cm in length with a diameter of 1–1.2 cm, offering uniformity and excellent appearance suitable for fresh consumption, drying, spice preparation, and processing.
F1 Hyb HP-3 is known for vigorous plant growth, continuous fruit setting, and excellent heat tolerance. Farmers can begin fresh harvesting within 55–60 days after transplanting, while dry chilli harvesting can be done within 90–110 days. Its high pungency and reliable performance make it suitable for commercial chilli farming across multiple growing conditions.
Chilli is one of the most widely cultivated spice crops in India and is highly valued for its flavour, pungency, and processing applications.
Product Specifications
| Specification | Details |
| Fruit Colour | Dark Green (Fresh), Red Shiny (Dry) |
| Fruit Diameter | 1–1.2 cm |
| Fruit Length | 7–8 cm |
| First Picking | 55–60 Days (Fresh), 90–110 Days (Dry) (DAT) |
| Pungency | High |
| USP | F1 HYB, Heat Tolerant |
Key Features of F1 Hyb HP-3
- Attractive dark green fresh fruits
- Bright shiny red colour after drying
- High pungency with strong flavour profile
- Heat-tolerant hybrid chilli variety
- Suitable for both fresh and dry chilli markets
- Uniform fruits with excellent market appeal
Benefits for Farmers
- Dual-purpose variety for fresh and dry harvesting
- Early harvesting with continuous fruiting
- Better market demand due to attractive fruit colour
- Reliable performance under warm conditions
- Suitable for commercial chilli farming and processing industries
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