The plants produce oval-flat shaped onions with a clean white outer skin that enhances their visual appeal in fresh vegetable markets. The bulbs possess high pungency, making them ideal for cooking, curries, salads, pickles, dehydration processing, and multiple culinary applications.
White Ball matures within approximately 100–150 days after transplanting and offers reliable performance under suitable agroclimatic conditions. The bulbs can be stored for up to 3 months and are suitable for transportation and wholesale market supply.
With a yield potential of approximately 50 quintals per acre, this variety is suitable for farmers seeking quality white onion production with strong consumer preference and market acceptance.
White onions are widely appreciated for their flavour intensity, processing suitability, and attractive appearance in domestic and commercial markets.
Product Specifications
| Specification | Details |
| Shape | Oval Flat |
| Colour | White |
| Pungency | High |
| Duration | 100–150 Days After Transplanting |
| Storage | 3 Months |
| Seed Rate/Acre | 3 Kg |
| Yield Potential/Acre | 50 Qt |
Key Features of White Ball Onion
- Attractive white onion bulbs
- Oval-flat uniform bulb shape
- High pungency with strong flavour
- Suitable for fresh use and processing
- Reliable storage and transportation quality
- Suitable for commercial onion farming
Benefits for Farmers
- Strong market demand for white onions
- Reliable bulb quality and uniformity
- Suitable for transportation and wholesale supply
- Good processing and culinary usage
- Consistent productivity under suitable conditions
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