The variety produces dark green fruits during the fresh stage, which later transform into attractive dark red chillies upon drying. Fruits measure approximately 14–16 cm in length with a diameter of 1–1.2 cm, offering a slender and uniform appearance preferred in fresh vegetable markets and spice processing industries.
F1 Hyb HP-6 is known for vigorous plant growth, excellent fruit setting, and continuous harvesting potential. Farmers can begin fresh harvesting within 60–65 days after transplanting, while dry chilli harvesting is possible within 90–95 days. Its high pungency and heat-tolerant nature make it suitable for cultivation under warm climatic conditions.
This hybrid chilli variety is widely suitable for fresh consumption, drying, spice preparation, sauces, pickles, and commercial chilli processing.
Product Specifications
| Specification | Details |
| Fruit Colour | Dark Green (Fresh), Dark Red (Dry) |
| Fruit Diameter | 1–1.2 cm |
| Fruit Length | 14–16 cm |
| First Picking | 60–65 Days (Fresh), 90–95 Days (Dry) (DAT) |
| Pungency | High |
| USP | F1 HYB, Heat Tolerant |
Key Features of F1 Hyb HP-6
- Long dark green fruits with attractive appearance
- High pungency suitable for spice lovers
- Dark red colour after drying
- Heat-tolerant hybrid chilli variety
- Suitable for fresh and dry chilli production
- Strong plant vigor with continuous fruiting
Benefits for Farmers
- Excellent market demand for long pungent chillies
- Dual-purpose variety for fresh and dry markets
- Early harvesting with reliable productivity
- Suitable for commercial chilli farming and processing
- Performs efficiently under warm growing conditions
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