The variety produces compact dark green fruits during the fresh stage, which later mature into striking dark red chillies upon drying. Fruits measure approximately 4–5 cm in length with a diameter of 1.5–1.8 cm, making them ideal for spicy culinary preparations, sauces, pickles, drying, and processing industries.
F1 Hyb HP-5 is known for vigorous plant growth, excellent fruit setting, and dependable productivity. Farmers can begin fresh harvesting within 60–65 days after transplanting, while dry chilli harvesting can be done within 95–100 days. The hybrid’s very high pungency and heat-tolerant nature make it an excellent choice for commercial chilli cultivation under warm climatic conditions.
This chilli variety is highly preferred by growers looking for premium pungent chillies with excellent market demand and processing value.
Product Specifications
| Specification | Details |
| Fruit Colour | Dark Green (Fresh), Dark Red (Dry) |
| Fruit Diameter | 1.5–1.8 cm |
| Fruit Length | 4–5 cm |
| First Picking | 60–65 Days (Fresh), 95–100 Days (Dry) (DAT) |
| Pungency | Very High |
| USP | F1 HYB, Heat Tolerant |
Key Features of F1 Hyb HP-5
- Very high pungency hybrid chilli variety
- Attractive dark green fresh fruits
- Dark red colour after drying
- Heat-tolerant and strong field adaptability
- Suitable for fresh and dry chilli markets
- Uniform compact fruits with premium quality
Benefits for Farmers
- High market demand for pungent chillies
- Suitable for spice processing and drying industries
- Continuous fruiting with reliable productivity
- Attractive fruit colour improves market value
- Performs well under warm climatic conditions
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